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The greek Cusine

Greeks approach food with a combination of seriousness and nostalgia, inevitably thinking back to the dishes they were raised on. They...

Finnish food history

Finnish food culture has gotten influence from Sweden and Russian. Finland wasn’t very rich until that’s why people tried to grow...

The Persian new year

Persian New Year, also known as Nowrooz, which mean “new day” is celebrated in March. It marks the beginning of spring and is the day of...

The history of Mussakas

The origin of Mussakas is not known exactly. Some people claim that mussakas has an Arabic origin and it consists lamp and eggplants....

Gyros the Greek national fast food

Gyros is the national fast food of Greeks. It is consisted of pita or flatbread, which includes the pork meat or gyros, French fries,...

Romanian Food History

The Romanian cuisine, as well as the culture, reflects, through each dish, the vast history of the country. Since ancient times,...

Greek Dolmades - Vine leaf rolls

Dolmades are a special food, well-known in Balkans and in the Eastern World. In the greek cuisine when we talk about Dolamades we refer...

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