vasileiaGiamaliNov 25, 20192 min readThe greek CusineGreeks approach food with a combination of seriousness and nostalgia, inevitably thinking back to the dishes they were raised on. They...
Elisa OjalaNov 24, 20191 min readFinnish food historyFinnish food culture has gotten influence from Sweden and Russian. Finland wasn’t very rich until that’s why people tried to grow...
Saharnaz Farsimadan Nov 23, 20191 min readThe Persian new yearPersian New Year, also known as Nowrooz, which mean “new day” is celebrated in March. It marks the beginning of spring and is the day of...
vasileiaGiamaliNov 21, 20191 min readThe history of MussakasThe origin of Mussakas is not known exactly. Some people claim that mussakas has an Arabic origin and it consists lamp and eggplants....
Elena NistikakiNov 20, 20191 min readGyros the Greek national fast foodGyros is the national fast food of Greeks. It is consisted of pita or flatbread, which includes the pork meat or gyros, French fries,...
Alexandra CeausNov 9, 20191 min readRomanian Food HistoryThe Romanian cuisine, as well as the culture, reflects, through each dish, the vast history of the country. Since ancient times,...
vasileiaGiamaliNov 7, 20191 min readGreek Dolmades - Vine leaf rollsDolmades are a special food, well-known in Balkans and in the Eastern World. In the greek cuisine when we talk about Dolamades we refer...