This recipe is very easy and cheap to cook.
Ingredients:
500 g frozen peas
2 onion
2 carrots
3 tbsp tomato sauce
chicken breast
2 tbsp olive oil
salt, pepper and caraway
Steps:
1. Chop the onions and the carrots. Put the olive into the pan and add the onions first, until they turn gold. Afterwards, add the carrots and stir fry for another 4 minutes.
2. Add the frozen peas
3. After 2 minutes, add the tomato sauce
4. Add salt and pepper as much as you want
5. Mix it together for around 10-15 minutes
6. Last but not least, while the peas is cooking, fry the chicken breast together with some salt, pepper and caraway in 1 tbsp of olive oil.
This is the final result and your future easy-to-cook dinner!
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