Greek tzatziki sauce

Ingredients

• 300 g strained yogurt

• 1 cucumber

• 1/3 clove of garlic

• 3 tablespoons vinegar, of white wine

• 2 tablespoons olive oil

• 1 pinch salt

• pepper (optional)

Source; feastingathome.com

Method:

1. Peel the cucumber and cut it in thin lines

2. Put them in a bowl with the salt and one tablespoon of vinegar.

3. Try to remove the liquid and set it aside

4. In another bowl mix the yogurt with the garlic and 2 tablespoons of olive oil.

5. Mix it until it will become creamy

6. Try to remove once more the liquid of the cucumber and add it to the yogurt

7. Put it in the fridge until needed

Enjoy! Kali orexi (Bon appetite)