Ingredients
· 1 package of phyllo dough sheets
· 500 g of Gouda cheese
· 200 g of feta cheese
· 1 glass of milk
· 3 eggs
Photo by Elena
Method:
1. Create small holes in the dough sheets by using a fork
2. Put one of the sheets in the tray
3. Add the Gouda and Feta cheese
4. Cover the mixture with the other dough sheet
5. Mix the glass of milk with the eggs
6. Put the mixture on top of the dough sheets
7. Bake the pie for 1 hour to 190 degrees
Video by Elen
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